Nisin, a natural food preservative derived from certain bacterial species, is gaining prominence in the food and beverage industry as manufacturers focus on healthier product development. Recognized for its ability to prevent spoilage and extend shelf life, Nisin has earned FDA approval and Generally Recognized as Safe (GRAS) status. This natural preservative is widely used in preserving cheese, meats, and beverages. The European Food Safety Authority (EFSA) also approved its use in unripened cheese and heat-treated meat products, further boosting its adoption.
Skincare is emerging as a key end-user for Nisin, with research indicating its use in topical ointments to prevent microbial spoilage. The pharmaceutical industry is exploring Nisin’s potential in combating antibiotic-resistant infections and cancerous tumors, further expanding its application.
Nisin is available in liquid and powder forms, with Nisin powder gaining significant traction due to its high solubility in water. It is extensively used in sauces, processed meats, cheeses, canned foods, and baked flour products to prevent spoilage, making it a preferred choice in the food industry.
Dairy products have been a central application area for Nisin, especially in sensitive products like fermented dairy, creams, cheese, and meat. The demand for Nisin in preserving frozen dairy products is also on the rise.
North America, led by the United States, currently dominates the global Nisin market due to increasing consumer preference for natural ingredients. Europe, with its growing number of bakeries and cheese production, is expected to offer lucrative opportunities. Meanwhile, the Asia Pacific region is projected to register a high Compound Annual Growth Rate (CAGR) as consumers demand natural and clean label products.
Key players in the global Nisin market include DSM N.V., Shandong Freda Biotechnology Co. Ltd., SIVEELE B.V., Galactic, Mayasan Biotech, HANDARY S.A., Duke Thomson, Chihon Biotechnology Co. Ltd., DuPont, and Cayman Chemical, among others.
As the food industry continues to evolve and prioritize natural ingredients, Nisin’s role as a natural preservative is set to drive its market growth in the coming years.
Global Industry Analysis (2018 – 2021) – Growth Trends and Market Forecast (2022 – 2029) https://www.fairfieldmarketresearch.com/report/nisin-market
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This press release first seen on Brilad